Introduction
Sugar-Free Cherry Pie Bars are a lighter twist on the classic cherry pie. They deliver the same sweet-tart cherry flavor and buttery crust, but without refined sugar. Instead, natural or low-carb sweeteners are used, making them ideal for people following low-sugar, diabetic-friendly, or balanced diets. These bars are easy to slice, portable, and perfect for snacks, desserts, or even breakfast treats.
Nutritional Information (Approx. per bar – 12 bars)
Calories: 180–230 kcal
Carbohydrates: 18–22 g
Net Carbs (low-carb version): 6–10 g
Protein: 3–5 g
Fat: 10–14 g
Fiber: 2–3 g
Sugar: 2–4 g (natural from cherries)
Ingredients
For the Crust & Topping:
2 cups almond flour (or regular flour if not low-carb)
½ cup granulated sugar-free sweetener (like erythritol or monk fruit)
½ teaspoon salt
½ teaspoon baking powder
½ cup unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract
For the Cherry Filling:
2 cups fresh or frozen cherries (pitted)
¼ cup sugar-free sweetener
1 tablespoon cornstarch (or xanthan gum for low-carb)
1 tablespoon lemon juice
½ teaspoon vanilla extract
Optional Glaze:
½ cup powdered sugar-free sweetener
1–2 tablespoons milk or almond milk
Instructions
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