Strawberry Cream Cheese Cobbler (Rich, Juicy & Bakery-Style)
Strawberry Layer
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4 cup fresh strawberries, hulled and sliced
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¾ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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½ teaspoon vanilla extract
Cream Cheese Layer
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8 oz cream cheese, softened
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½ cup granulated sugar
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1 teaspoon vanilla extract
Cobbler Batter
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup milk
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½ cup unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C). In a bowl, combine strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until evenly coated and set aside to release juices.
Step 2: Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Cobbler Batter
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.
Step 4: Assemble the Cobbler
Pour melted butter into a 9×13-inch baking dish. Pour batter evenly over the butter—do not stir. Spoon strawberry mixture evenly over the batter, then dollop spoonfuls of the cream cheese mixture across the top.
Step 5: Bake
Bake for 45–55 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Let cool for 10–15 minutes before serving.
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