Notes
Let the filling cool before assembling to help keep the pastry crisp.
Fresh dill adds the best flavor, but dried dill works well too.
Thaw the puff pastry according to the package directions before using.
Tips
Squeeze any excess moisture from the cooked cabbage before adding the cheese sauce.
Add cooked mushrooms or spinach for extra flavor and texture.
Sprinkle extra Parmesan on top before baking for a crisp, cheesy crust.
Use sharp cheddar, Gruyère, or Swiss cheese for a different flavor profile.
Servings
Serves: 8
Time
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Serving)
Approximate values
Calories: 395
Protein: 11g
Carbohydrates: 28g
Fat: 27g
Saturated Fat: 11g
Fiber: 3g
Sugar: 5g
Sodium: 420mg
Benefits
Packed with nutritious vegetables
Rich in calcium from the cheese
Crispy, flaky, and incredibly satisfying
Great for lunch, dinner, or brunch
Easy to prepare ahead of time
Delicious vegetarian comfort food
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble the bake up to 24 hours in advance, cover, refrigerate, and bake just before serving.
Q: Can I freeze it?
A: Absolutely. Freeze the unbaked or baked casserole for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.
Q: Can I use other vegetables?
A: Yes! Spinach, mushrooms, zucchini, leeks, or broccoli make excellent additions.
Q: How do I keep the bottom crust from getting soggy?
A: Cool the filling before assembling and avoid excess moisture by draining the cooked vegetables well.
Q: What can I serve with this bake?
A: It pairs wonderfully with tomato soup, roasted vegetables, a crisp garden salad, or grilled chicken for a complete meal.
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