Cheese Meatballs and Potatoes Recipe
Introduction
Cheese meatballs and potatoes is a hearty, comforting dish that combines juicy, flavorful meatballs stuffed or mixed with cheese and tender, golden potatoes. It’s a perfect all-in-one meal—rich in protein, satisfying, and full of savory goodness. This dish is ideal for family dinners or when you want something filling and delicious.
Nutritional Information (per serving – approx.)
Calories: 450–600 kcal
Protein: 25–30 g
Fat: 25 g
Carbohydrates: 35–45 g
Fiber: 4 g
Calcium: Moderate (from cheese)
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Ingredients (Serves 4)
For the Meatballs:
500 g ground beef (or mixed beef/lamb)
1 cup grated cheese (mozzarella or cheddar)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 egg
½ cup breadcrumbs
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley
For the Potatoes:
4–5 medium potatoes (cut into chunks)
3 tablespoons olive oil
Salt and pepper (to taste)
1 teaspoon paprika or herbs
Optional Sauce:
1 cup tomato sauce
½ teaspoon oregano
Preparation Instructions
Step 1: Prepare the Meatballs
In a bowl, mix ground meat, onion, garlic, egg, breadcrumbs, spices, and parsley.
Add grated cheese or place a cube of cheese inside each meatball.
Form into medium-sized balls.
Step 2: Prepare the Potatoes
Toss potato chunks with olive oil, salt, pepper, and paprika.
Step 3: Preheat Oven
Preheat oven to 200°C (390°F).
Step 4: Assemble
Place potatoes in a baking dish.
Arrange meatballs on top or between the potatoes.
Step 5: Bake
Bake for 35–45 minutes until:
Meatballs are cooked through
Potatoes are golden and tender
Step 6: Add Sauce (Optional)
Pour tomato sauce over and bake 10 more minutes for extra flavor.
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